Oh dear, these were so delicious for dinner the other night, I just had to share the recipe!
Philly Cheese Melts
Adapted from Finding Joy in My Kitchen
1 lb. steak, cut into strips or a small roast, cooked and shredded
1/2 C beef broth
1/2 C beef broth
1 tsp garlic
2 TBS. Worchestershire
1 yellow, green, and red bell pepper, sliced thin
{if you don't have peppers, substitute 1 small onion, chopped}
4 oz. Monterrey Jack Cheese, sliced
Basil Rolls or sliced bread
Au Jus
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Place the sliced steak {or small roast}, garlic, Worchestershire, and beef broth into a crockpot. Cook on low for 4-6 hours, until beef is tender and done.
When beef is ready, slice up the bell peppers {or onion} and saute in 1 tsp. olive oil.
4 oz. Monterrey Jack Cheese, sliced
Basil Rolls or sliced bread
Au Jus
~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Place the sliced steak {or small roast}, garlic, Worchestershire, and beef broth into a crockpot. Cook on low for 4-6 hours, until beef is tender and done.
When beef is ready, slice up the bell peppers {or onion} and saute in 1 tsp. olive oil.
Then, slice some bread.
Using a slotted spoon, top the bread with beef.
Add peppers and cheese.
Toast in the toaster oven until the cheese melts.
Serve with Au Jus....so delicious!
Toast in the toaster oven until the cheese melts.
Serve with Au Jus....so delicious!
Enjoy!
Basil Roll recipe to follow....
6 comments:
These look so good.
I just wanted to tell you "thanks" for letting me give you and your blog a shout-out yesterday.
I tried to comment (all morning) to let you know I wanted to do that... but I was having trouble commenting. Blogger??
Anyhoo...
Thanks for your constant creative inspiration.
~Bevy
Mmmm...that looks delicious! Thanks for sharing.
These look delicious! Thanks for sharing the recipes for them.
Oh the cheese - looks so yummy. But I'm terrible with meat cuts - what cut of steak or kind of roast would be good?
Oh dear, we ARE trying these!
Blessings, Debbie
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