Philly Cheese Melt Sandwiches on Basil Rolls

Oh dear, these were so delicious for dinner the other night, I just had to share the recipe!

Philly Cheese Melts

Adapted from Finding Joy in My Kitchen

1 lb. steak, cut into strips or a small roast, cooked and shredded
1/2 C beef broth

1 tsp garlic

2 TBS. Worchestershire 

1 yellow, green, and red bell pepper, sliced thin

{if you don't have peppers, substitute 1 small onion, chopped}
4 oz. Monterrey Jack Cheese, sliced
Basil Rolls or sliced bread
Au Jus 
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Place the sliced steak {or small roast}, garlic, Worchestershire, and beef broth into a crockpot.  Cook on low for 4-6 hours, until beef is tender and done.
When beef is ready, slice up the bell peppers {or onion} and saute in 1 tsp. olive oil.

Then, slice some bread. 

Using a slotted spoon, top the bread with beef. 

 Add peppers and cheese.
Toast in the toaster oven until the cheese melts. 


Serve with Au Jus....so delicious!

 Enjoy!

Basil Roll recipe to follow....

~Julia


I am sharing HERE.