Wednesday, May 25, 2011

Philly Cheese Melt Sandwiches on Basil Rolls

Oh dear, these were so delicious for dinner the other night, I just had to share the recipe!

Philly Cheese Melts

1 lb. steak, cut into strips or a small roast, cooked and shredded
1/2 C beef broth
1 tsp garlic
2 TBS. Worchestershire 
1 yellow, green, and red bell pepper, sliced thin
{if you don't have peppers, substitute 1 small onion, chopped}
4 oz. Monterrey Jack Cheese, sliced
Basil Rolls or sliced bread

Au Jus 

Place the sliced steak {or small roast}, garlic, Worchestershire, and beef broth into a crockpot.  Cook on low for 4-6 hours, until beef is tender and done.
When beef is ready, slice up the bell peppers {or onion} and saute in 1 tsp. olive oil.

Then, slice some bread. 

Using a slotted spoon, top the bread with beef. 
 Add peppers and cheese.
Toast in the toaster oven until the cheese melts. 

Serve with Au delicious!


Basil Roll recipe to follow....


I am sharing HERE.


Anonymous said...

These look so good.

I just wanted to tell you "thanks" for letting me give you and your blog a shout-out yesterday.
I tried to comment (all morning) to let you know I wanted to do that... but I was having trouble commenting. Blogger??


Thanks for your constant creative inspiration.


Shannon said...

Mmmm...that looks delicious! Thanks for sharing.

Sarah said...

These look delicious! Thanks for sharing the recipes for them.

Cailan said...

Oh the cheese - looks so yummy. But I'm terrible with meat cuts - what cut of steak or kind of roast would be good?

no spring chicken said...

Oh dear, we ARE trying these!

Blessings, Debbie

Anonymous said...
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