Monday, June 25, 2012

Blueberry Peach Pie...Oh My!

This is one of my favorite pies!
The flavors and colors meld in such a scrumptious way.
It's also perfect for a bite on the Fourth of July!

 Blueberry Peach Pie
{You can also freeze this recipe.}

1 cup white flour
1-1 1/2 cups white sugar
2 tsp. cinnamon..or to taste
6- 6 1/2 cups peaches, peeled and sliced thin
1 cup blueberries...fresh or frozen
If freezing: 1 gallon freezer bag
3 TBS cold butter, cubed
2 pie crusts

Pour first three ingredients in bag and mix.
Add fruit, seal, and shake up until well mixed.
Squeeze air out and reseal.
Lay flat and freeze or get ready to pour into pie dish.

To Bake: Put frozen pie filling into crust lined pie dish. 
This is a pretty big pie, so be sure to mound fruit in the middle. 
Add 3 TBS. cold butter and dot the filling. 
Put top crust on, flute edges, and sprinkle top with cinnamon and sugar, if you like. 
Line edges with foil to prevent burning.
Bake at 350 degrees for 1 hour to 1 hour 15 minutes...until hot and bubbly.
{I usually put a cookie sheet on the bottom rack with a little foil on it...just in case the pie bubbles over a bit.}
Take foil off for the last 25 minutes to brown the crust.
Enjoy your pie!



Debbie said...

What a delicious looking pie! This will be definitely on my list of desserts to try. Thanks for sharing.

Christi said...

I LOVE pie... and this one looks exceptional! The combination of peaches and blueberries sounds so good!

MarmePurl said...

Nothing beats a good pie..and I am in the mood for baking.

Sally said...

Laws have the mercies!!!! I may or may not have just licked my laptop screen.....

:) it looks beyond divine!

blue roses said...

i cannot wait for peaches to come into season here!

~Kristin~ said...

Oh my goodness...
This looks delicious!

Bonnie said...

All I can say is yummmmmm. Can't wait for peaches to be ready here. Sadly that's about August/

CW said...

You didn't invite me for some?:) Looks YUUMMMYYYY!

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