Spinach is a wonderful green that can be used in so many ways: fresh in a salad, cooked with a little lemon juice, or in lasagna or quiches.
It is so easy to grow and germinates at 40 degrees, so it can be planted early or even grown in a cold frame in the winter.
I freeze some to have in casseroles, as a side, or other dishes throughout the winter.
It is great for green smoothies:).
Here is how to freeze spinach...
Pick your spinach and choose fresh healthy looking leaves.
Rinse them thoroughly and discard any browned, damages leaves.