Maple Cranberry Sauce

It's simply the best side of cranberries ever.

Delicious lumped on turkey and even better in a sandwich the day after!

You can make it up to two days ahead of time and cross it off your list :).

Maple Cranberry Sauce

1 package of whole, fresh cranberries

1 1/4 cups maple syrup

2 TBS. frozen orange juice concentrate

1 tsp orange zest

1 tablespoon apple cider

Mix all ingredients in a pot on medium heat, stirring often.

Bring to a low boil, then simmer for 15 minutes until desired consistency.

It should be fairly thick.

Enjoy!

Have a great day preparing lots of goodies!

~Julia