Monday, March 17, 2014

{Winter} Sunday Supper: Gluten Free! Easy Meatloaf, Roasted Broccoli and Carrots, Golden Mashed Potatoes, Rosemary and Onion Dinner Rolls

*Each Sunday join our family for Sunday Supper! 
A time to slow and enjoy those around you. A time to nourish souls and share food that fills up a tummy quite comfortably! Each week I will feature a seasonal meal that is not only healthy, but food fare you can most definitely make in a timely manner. So come, come to the table, and make a memory that your family will cherish...
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My apologies for not being here last Sunday Supper...and that I am late to supper this week, too.
We have had round 2 of the flu bug going through our house and I think we are finally on the mend.
Oh Spring! You can't come soon enough.

This round of Sunday Supper is gluten free....right down to the delicious rolls!
It is a great meal if you are having company over and is a savory supper.
Hopefully, you can enjoy leftover the next day and maybe even have a lovely meatloaf sandwich for lunch.

I hope you enjoy.
If you'd like to print the recipes, just click on the title of this post and click on the print button at the end.


 Easy Meatloaf
{Serves 8}
Makes a great meatloaf sandwich the next day!

1 pound ground beef
1 pound ground Italian sausage
1 tsp. salt
1 tsp. pepper
1/4 cup dried parsley
2 TBS. minced onion
2 tsp. minced garlic
1 TBS. Worcestershire sauce
2 eggs, beaten
1 cup ketchup
2 TBS. brown sugar


Preheat oven to 350 degrees.
In a large bowl mix everything except ketchup and brown sugar.
Use your hands and really make sure everything is combined well!
Wash up afterwards and then mix the ketchup and brown sugar together in a small bowl.
 Form the meat mixture into a loaf on a broiling pan.
Pour ketchup sauce over the top and spread evenly over the whole loaf.

Bake for 1 hour and 10 minutes.
Let cool for about 10 minutes before slicing and serving.




Roasted Broccoli and Carrots
 {Serves 8}

2 pounds broccoli cut into 1 inch florets
1 pkg. mini peeled carrots
3 TBS olive oil
1 tsp. salt
1 tsp. pepper
1/2 tsp. minced garlic

Preheat oven to 450 degrees.
Wash and cut broccoli.
In a large bowl, combine vegetables and sprinkle olive oil.
Using a spoon, toss until well coated and add salt, pepper, and garlic.
Toss to coat and spread in an even layer on a cookie sheet.
Place in oven for 8 minutes or until crisp-tender.
Serve warm.



Golden Mashed Potatoes
{Serves 10}

5 pounds Yukon Gold potatoes
3/4 cup butter, softened
1/2 tsp. salt
1/2 tsp. pepper

Peel and cube potatoes and cook in pot of boiling water until soft.
Drain and mash with a potato masher.
Add butter, salt, pepper and mash some more!
Serve nice and warm....with more butter :).





Rosemary and Onion Dinner Rolls
 {Makes 12 rolls}

1 c. almond flour
1 c. flax meal 
{Flax meal can be found in the health food section of your grocery store in the refrigerated aisle}
¼ tsp. salt
2½ tsp. baking powder
1 tsp. onion powder
1/4 tsp. garlic powder
1½ tsp. crushed dried rosemary (or 1½ T. fresh, chopped fine)
4 eggs, beaten
¾-1 c. water
4 T. olive oil
 Preheat oven to 350 degrees and grease a muffin tin.
Combine eggs, olive oil, and 4 T. olive oil in a large bowl and beat together until mixed.
Pour all dry ingredients on top of wet and mix well.
The batter will be stiff.
Gradually add the rest of the water and mix well until batter is smooth enough to spoon into muffin tin.
 You want it pretty stiff, but a little pliable.
Fill the tins almost full, as these don't rise very much.
Bake for about 20 minutes until a little golden on top.
Serve warm with butter.


~ Julia

3 comments:

Bevy @ Treasured Up and Pondered said...

Such a homey meal..

That meatloaf looks/sounds yummy. Except that I'm super full... I just got home from taking my Mom out for lunch, for her birthday!

But, yes! This meal looks like a meal to be remembered and considered...for the near future. :)

Enjoy your week and yes! Get better... praying for you, today!

Teresa @ Simply Farmhouse said...

Hi Julia, Our little ones had the flu last week and this week...Thank you for sharing your Sunday Dinner each week. I have a question..I am thinking about changing over to Almond flour, does it work well in every recipes? Thank you for your time.

Jennifer said...

I love to try new meatloaf recipes~it's such a great 'standby' recipe :)
Thanks for making this Sunday Supper a gluten-free one~

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