Sunday, October 12, 2014

Pumpkin Pancakes on an Autumn Sunday

Sometimes a crisp Sunday morning calls for an extraordinary breakfast of the pumpkin sort.
All browned and puddled in butter, with a sprinkle of white powdered sugar.


Pumpkin Spice Pancakes
{serves about 12}

1 cup canned pumpkin

1 1/2 tsp. pumpkin pie spice

 1 tsp. vanilla

 1 tsp. maple flavoring

1 tbs. brown sugar {or use stevia to taste}

2 eggs

1/4 cup melted butter {or coconut oil}

3 tsp. baking powder

1 cup flour {or almond @ 2 cups,  (1)white, or (1) whole wheat}

 1 cup milk or almond milk {+more if needed} 

1/8 tsp salt.

Mix up and fry in butter.
Enjoy!

Here is a way to make your own pumpkin puree, if you have a few pumpkins hanging around.

3 comments:

Bevy @ Treasured Up and Pondered said...

I made pancakes this morning, too!

Honey Buckwheat ones... (mostly from a box - gasp!) but they were good and gobbled up...for sure!

Nina said...

Your pancakes look so delicious - we're having Fall Break next week, so there's plenty of time for baking pancakes - Thank you for the recipe :)
Blessings to your week,
Nina

aimee said...

Pumpkin pancakes sound fabulous--especially with maple syrup:)
Blessings, Aimee

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