Monday, June 1, 2015

Healthy Cream Pops

They are creamy and delicious.
Perfect on a hot day as a little in between snack.
Kids love them.
I love them.
I really, really love them...did I already mention that?

OK  ....on to the recipe!

Cream Pops
{adapted from Trim Healthy Mama}

Make the chocolate...

Melt 1/2 cup coconut oil.
Add 1/4 cup cocoa powder and about 1 tbs. {- or + depending on your taste} Truvia {ground in coffee grinder}, 1 tsp. vanilla.
Stir with fork until well combined.
Pour into a small dish lined with wax paper. I use a bread pan.
Freeze until solid.

Filling:
Mix together:
2 pkg. cream cheese
2 tbs. Truvia
1 tsp. vanilla

When all three ingredients are creamy, add in 1 1/2 tbs. chunky peanut butter, frozen chocolate, chopped into small pieces.
Mix until just combined.

Place tablespoon dollops onto wax paper lined cookie sheets.
Add a flat toothpick to the top.
Freeze.
Store in freezer bags.

Enjoy!

3 comments:

Bevy @ Treasured Up and Pondered said...

Yumm! And, I love the platter (color and design) these are sitting on. So pretty!

Gumbo Lily said...

Those sound YUM! I oughta make these for the grandkids (and me!).

Michelle said...

All I can say is YUMMMMMMM

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