Pumpkin Pancakes on an Autumn Sunday

Sometimes a crisp Sunday morning calls for an extraordinary breakfast of the pumpkin sort.

All browned and puddled in butter, with a sprinkle of white powdered sugar.

Pumpkin Spice Pancakes

{serves about 12}

1 cup canned pumpkin

1 1/2 tsp. pumpkin pie spice

 1 tsp. vanilla

 1 tsp. maple flavoring

1 tbs. brown sugar {or use stevia to taste}

2 eggs

1/4 cup melted butter {or coconut oil}

3 tsp. baking powder

1 cup flour {or almond @ 2 cups,  (1)white, or (1) whole wheat}

 1 cup milk or almond milk {+more if needed} 

1/8 tsp salt.

Mix up and fry in butter.

Enjoy!

Here is a way to make your own pumpkin puree, if you have a few pumpkins hanging around.