Sunday, August 6, 2017

Lemon Pie

Do you watch the TV show, Fixer Upper?
Oh, how I love that one. Joanna has a lovely blog , too, and shared this pretty perfect lemon pie recipe.
It was super simple and equally delicious!
I made it for Mother's Day and brought it to our picnic.
Even though my pie plate did not exactly fit in the cooler, and the whipped cream frosting slid a little off the plate....we really loved this pie!
{The Mothers on Mother's Day! L-R: My Mom, SIL Ange, sister Charity, and me!} 

Definitely one of those go-to recipes to save for get togethers, new neighbor gifts, or just because :)

You can get the recipe HERE.

Hope your Mother's Day was a lovely one!


Sunday, July 30, 2017

{Winter} Sunday Supper Revival: Perfect Chicken Pot Pie, Garden Salad, Homemade Strawberry Shortcake

I have had messages indicating that one of my domain names expired! In an effort to keep my content, I will be posting past recipes and other great posts!

Here we go...this one is a delicious way to end your day!

Sundays should be filled with the comfort and warmth of home.
I love to show my deep affection for my family with a comforting meal...and this is yet another Chicken Pot Pie recipe that melts in your mouth and your heart.
Rounding the meal out with a fresh, crisp, garden salad with vegetables is a wonderful addition.

And just because Spring is around the corner...Strawberry Shortcake.
Oh, it's so good. The cake is perfect. It's a batter that sets almost like a pound cake.
I make this cake for birthdays and it's always gobbled up and a total crowd-pleaser.

This is definitely a savory supper.
Not your "I'm counting calories" kind of a meal!
But once in a while, a simple splurge is necessary.
At least I think so...:)
Perfect Chicken Pot Pie
{Makes one 9 inch pie}

3 celery stalks, chopped
1 large onion, chopped fine
1/2 cup frozen peas
3 medium carrots, chopped
1 1/2 - 2 cups cooked chicken, shredded
1 tsp. minced garlic
1 tsp. dried basil
1 tsp. thyme
1 tsp. salt
black pepper to taste
1/2 stick butter
1 cup all purpose flour
2 cups chicken broth
1 cup milk

one pie crust
{recipe to follow}

Dice the vegetables. Melt 1/2 stick of butter in a large pot or Dutch oven over medium heat.
Add onion, celery, carrots, peas, garlic.
Saute until translucent. 
Add chicken, spices, salt, and pepper and stir to combine.
Sprinkle flour over the top.
Cook for a couple of minutes and stir to mix evenly.
Pour in the chicken broth, stirring constantly for a minute or two.
The flour will combine to form a nice rue.
Pour in the milk and stir.
Allow the mixture to thicken, about 4 minutes.
Add salt if needed.
Pour the mixture into a deep pie plate or casserole dish.
Place the pie crust on top, pressing into sides of pie plate, and make a couple of slits in the top.
Bake for 35 minutes at 375 degrees, or until the crust is golden brown and flaky.
Let cool for a few minutes before serving.

Flaky Pie Crust
{Makes one pie crust}
Double this recipe if you need 2!!

 11/2 cups all purpose flour
1/2 tsp. salt
1/4 cup vegetable shortening
1/4 cup butter, cold
5 tsp. ICE water

In a large bowl, combine flour and salt.
Cut butter and shortening into small pieces.
Add to the flour, and using a pastry blender or two forks {sometimes even your fingers work best}, work together until the mixture resembles coarse sand.
Using a wooden spoon to stir, gradually add in enough of the ice water to form a ball of dough.
Don't overwork.
Lay out a sheet of plastic wrap and flour it.
Put the dough in the center.
Sprinkle with a little flour.
Place another sheet of plastic wrap on top.
Now, roll the pastry out to a disc.
Keep rolling until it is about 1/8 inch thick.
Take off top sheet of plastic and lay in pie plate.
You can also lay in the bottom of pie plate, cover with plastic, and freeze for 30 minutes to overnight to use the next day.

My Favorite Garden Salad
chopped Romaine lettuce
sliced red onion
dried cranberries
sliced cucumber
{any other vegetables you have handy}

Wash ingredients thoroughly and combine to desired taste.
Top with favorite dressing.

Homemade Strawberry Shortcake
{Make one, two- layer cake}

2 sticks butter, at room temperature
3 cups all-purpose flour, plus more to dust pans
1 TBS. baking powder
1/2 tsp. salt
1 3/4 cups sugar
4 large eggs
3 tsp. vanilla extract
1 1/4 cups milk

1 pint heavy whipping cream
1 pint of strawberries, washed and sliced

Preheat oven to 350 degrees.
Butter two 9x2 inch round cake pans and dust with flour.
In a medium bowl, sift together flour, baking powder, and salt.
Set aside.
In the bowl of an electric mixer with a paddle attachment, beat the butter and sugar until light and fluffy. Scrape the sides of the bowl as needed.
Beat in the eggs one at a time, then beat in vanilla.
Add the flour slowly, and alternate with the milk, until well combined.
Divide the batter between the pans evenly and smooth the top.
Bake for 30-33 minutes or until cakes are golden brown and fork comes out clean in the center.
Cool for 20 minutes.

Whipped Cream
Whip in an electric mixer on high until fluffy peaks form.
Add 1 tsp. vanilla and 1 cup powdered sugar.
Whip until combined.

Place 1/2 cooled cake on platter and top with a generous amount of whipped cream.
Layer 3/4  strawberries on top.
Place second 1/2 cake on top.
Top with generous amount of whipped cream and embellish with a few strawberries.
Serve with extra whipped cream and strawberries on the side :).


Faithfulness is God's standard! As His servants we are not required to be perfect or successful- simply faithful.
~Linda Dillow


Sunday, March 5, 2017

CSA Bouquet Subscription

I am so thrilled that this season I will be offering flower subscriptions all summer long to our local friends. As a micro flower farmer, this is such a wonderful opportunity to bless people who have a flower obsession like I do, but to also be able to plan ahead and purchase some wonderful seeds. Community Supported Agriculture is an amazing way to buy local and support small farms.
If you are local, and are are the details!

Fairview Farm's CSA flower subscription provides you with the opportunity to receive freshly harvested blooms from our Ellensburg farm all summer long!
 Our flowers are grown naturally, using sustainable methods, and no chemicals. Each bouquet will be filled with beautiful, fresh, seasonal flowers.

We offer home delivery within Ellensburg city limits, or pick-up at the farm!
CSA, or Community Supported Agriculture, is a great way to support local farmers. By buying directly from the farm, in a way you are partnering with us. Your pre-order helps us to plan for the season ahead! You not only get the freshest flowers, but you are a part of helping our small farm grow!

Buying a flower subscription is a wonderful way to enjoy the freshest flowers bi-monthly. Memberships are transferable and may be shared with family and friends. Subscriptions make a great gift, too!
 Summer~Fall Subscription
{7 bouquets, July-October}

With our bouquet subscription, you will receive one hand tied bouquet filled with the freshest blooms wrapped in kraft paper. Deliveries are every other week {twice a month} and care instructions are attached to ensure your bouquet lasts the longest. Your bouquets are filled to the brim with the seasons richest flowers: dahlias, sunflowers, zinnias, cosmos, sweet peas, and many more!
Our fall share includes a darling pumpkin filled with blooms!

Bi-monthly deliveries will begin sometime in mid-July {I will let you know exact dates as we get closer} and run through the first week of October...for a total of 7 bouquets. Limiting this year to 15 subscriptions!

Delivered in Ellensburg city limits: $126 for season
Farm Pick-Up: $105 for season.

If you are so kind to gift someone a subscription,
make sure to state their name and address on the Paypal invoice!

Thank you so very much for considering Fairview Farm Flowers!
Feel free to email me at with any questions.

CSA is filled for the 2017 season!
Thanks to all who purchased a subscription!

Sunday, August 28, 2016

Summer 2016

I have managed to go all summer without a single post, which is baffling to me.
I guess life is busy these days and sometimes sitting down to write just doesn't find a spare moment in the day.
I am in the garden quite a bit and this summer has been a successful one at the stand!

As a second year flower farmer, I was so pleased that I met my goal of growing enough to sustain the stand! I tried the flower bar idea...but that seemed to not go over as well. I think it might be something that works better for a farmer's market. I found that the flowers just went to waste.

My planning went fairly well in succession planting.
Using the weed fabric, some of my seeds {Snaps, Burpleurum, Stock} didn't even germinate.
I am just now getting a stray few that must have made it.
I'll definitely be doing something different next year.

Many of my flowers did wonderfully direct seeded!
Sunflowers, Ammi, Cosmos, Sweet Peas, Zinnias, Marigolds, Asters all did impeccably well!
I also invested in dahlias. They love this climate and have bloomed profusely!
Next year I hope to have over 200! 

And my peonies....oh boy are they my favorite!
Old fashioned, fairly drought tolerant, they don't especially liked to be messed with, and they can live to 100. To say the least, they are sure easy!

As for the rest of the summer, we really enjoyed being home, together, and preparing for the Fair with the animals! Add in fishing, camping, hiking, and swimming in the rivers, and it was a good summer!

 Mirror Lake hike in the Cascades of Washington State.

Jumping in at Cooper Hole on the Cooper River in Salmon La Sac, Washington.
Best swimming hole ever! 

 Jack really enjoys helping out!

We are getting ready for the summer wrap up at the Fair for 5 days!
It is such a great experience for the kids and an end to all of their hard work.

How has your summer been?
I'd love to hear!
Wishing you the best end to these last summer days.


Thursday, May 26, 2016

A Simple Sugar Scrub

I don't know about you, but when I am gardening my hands really pay the price. 
Even with gloves, it seems like my hands are ready for a super scrub by the time I come in.
I keep a small jar full of this simple sugar scrub by the sink and use it often.
It leaves my hands clean, exfoliated, and moisturized!
Best of all, it is inexpensive, simple, and would even make a great gift.

Try it! I know you will be hooked!


brown sugar
white sugar
olive, apricot, or sweet almond oil
essential oil

Fill 1/2 small jar with brown sugar, 1/2 with white sugar...leaving some head room at the top.
Saturate with the oil of your choice. You want the sugar to completely soak up the oil and be quite moist....not dry.
Add a few drops of your favorite essential oil...or even vanilla.
Lavendar, lemon, geranium, peppermint are all good choices.

You can use in the shower or just place a little jar near your kitchen sink.
It's lovely!


Thursday, May 12, 2016

Baby Chickies

The other day, Darren made the comment as to why we had 4 chickens and only one who actually laid an egg.
I know...not too productive!
The animals on our farm have jobs and we kind of expect them to "pull their weight."
So, I went and ordered 12 more chicks.
This morning, to the delight of my two homeschooled kids, we went and picked them up.
What a fun way to start the day!

And now, math, spelling, and phonics are being done to the tune of some noisy chicks...currently hanging out in the kitchen in an old metal bin.
A sweet little memory to tuck away.

{Sleepy chicks :) }

Hope you are having a great start to your day!


Follow me on Instagram for more fun farm pictures.

Thursday, May 5, 2016

Fighting for Family Rituals

We sit every morning at the kitchen table, cups of tea in hand, ruminating over our day ahead. It starts the day off right and our little family ritual helps hold our family tight.

Kisses good-bye, hugs before bed, shutting off the TV for time together, spending time outside in nature, popcorn and movie night every Friday. These things we fight for because they are the glue that binds our family together.
Knit and woven are we to traditions, daily moments that the kids count on.
Prayers before meals, talking about one positive thing that happened that day over dinner, sitting down each night together for a family meal. 
A family wide trip to the lake each summer...
These traditions are hard to keep going at times. It seems like as a Mother, I have a lot stacked against me to continue small rituals. Phones are buzzing, days are busy and stressful, the kids are active and busy with outside activities, other responsibilities tug at me.
But when I hear them talk about memories....the good ones, the ones that really count and make them who they are's always centered around our traditions.
Discipline means sometimes doing things even when you don't feel like it, to achieve something you love.
So I fight to keep these traditions going.
And I know it's never too late to start a new one.
To begin something that changes your family's story forever.

Wishing you a lovely Mother's Day!


Tuesday, April 26, 2016

Dreaming of Flowers

To say that this time of the year brings my anticipation of flowers to an all time high is an understatement.
The breeze in Ellensburg is drenched in the scent of lilacs, and I tend to inhale deeply, drinking in the scent.
Oh, it's lovely.

And on my kitchen table, they are even more lovely!
The variety I have in my yard is a mystery, but the plants came to Ellensburg with some of the first settlers.
They are old, and hardy, and slightly romantic :)

And peonies...
My heart is captivated by this old-time flower.
I have poured over books and the internet in hopes of growing them here.
36 out of my 38 roots made it through the winter and are doing fantastic.

My flower seeds are slowly making it into the ground.
Enough to fill my little farm stand with bouquets all summer long.
I am smitten with old fashioned flowers and heirloom varieties.
They tend to be easy to grow, tough enough to stand our inclement weather, and I love the fact that my Great Grandma had them in her garden.
Sometimes the old varieties get lost in all the new hybrids available today.

It's a family affair...the kids love to make bouquets and harvest veggies for the stand, too.

Occasionally, we have an extra little helper in the garden.
Last year, little bully found a way through the fence each morning into the raspberries and carrots.

{A bouquet from my SIL's flower farm, Earth's Gift.}
She is amazingly talented!

I am humming with ideas and dreams of which seeds to plant where, how to aesthetically lay out my garden.
Such fun this time of the year!

Looking for ideas and inspiration?
Are you an aspiring flower farmer...or maybe just want to grow blooms for your own use?
Here is a list of my favorite resources...

A wonderful blog chock full of planting tutorials.

An amazing book on growing cool weather flowers.

Wonderful seed company.

Another great source for seeds.

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